Origin No. 01
Ethiopia
Yirgacheffe Highland
Jasmine, bergamot, and a lingering citrus brightness that tastes like altitude itself.
Altitude
1,800–2,200m
Process
Natural sun-dried
Profile
Light roast
6.1656° N, 38.2294° E
Ethiopia
Light roast
Each of our coffees comes from a specific place, a specific altitude, a specific set of hands. We think you should know exactly where your cup comes from.
Origin No. 01
Yirgacheffe Highland
Jasmine, bergamot, and a lingering citrus brightness that tastes like altitude itself.
Altitude
1,800–2,200m
Process
Natural sun-dried
Profile
Light roast
6.1656° N, 38.2294° E
Ethiopia
Light roast
Origin No. 02
Huila Valley Reserve
Caramel sweetness, stone fruit depth, and a milk-chocolate finish that coats the palate.
Altitude
1,600–1,900m
Process
Washed
Profile
Medium roast
2.9273° N, 75.2819° W
Colombia
Medium roast
Origin No. 03
Mandheling Jungle Dark
Earthy cedar, dark cocoa, and a syrupy body you can almost chew — the jungle in your cup.
Altitude
900–1,500m
Process
Wet-hulled
Profile
Dark roast
0.7893° S, 113.9213° E
Sumatra
Dark roast
No warehouse. No minimum order. No sourcing headaches. Just coffee, people, and a story worth telling.
Browse our curated selection of 18+ single-origin and blended coffees from farms across 4 continents. Pick what calls to you.
Your order triggers a fresh roast cycle. Beans go from green to roasted to packaged to your door within 48 hours.
First cup of Yirgacheffe in the rain. First Colombian espresso on a Tuesday. Small adventures, every single morning.
"I used to spend $24 on a single bag at my local roaster. With Meridian I tried Sumatra for the first time and it completely changed my morning routine. The cost is half, but the quality feels the same."